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APPETIZERS
TAVERN NACHOS
House made tortilla chips topped with tender grilled chicken, or steak, queso, pico de gallo, shredded lettuce, jalapenos, sour cream, and guacamole.
$16
POTATO SKINS
Potato halves topped with cheddar cheese, hickory smoked bacon, and green onions. Served with a side of sour cream.
$12
BUFFALO WINGS
Basket of 8 wings fried to perfection. Served with your choice of plain, bbq, buffalo, lemon pepper, old bay, or sweet teriyaki. Served with carrot sticks and ranch or blue cheese dressing.
$13
Mild
BONELESS WINGS
Hand cut and battered in house. Fried to perfection and served plain, bbq, buffalo, lemon pepper, old bay, or sweet teriyaki. Served with carrot sticks and choice of ranch or blue cheese dressing.
$11
Mild
JUMBO ONION RINGS
A basket of freshly cut and battered to order onion rings. Served with our in house made Chipotle Ranch.
$12
Vegetarian
Vegan
FRIED PICKLE SPEARS
Served with our very own chipotle ranch.
$10
Vegetarian
Vegan
JALAPENO POPPERS
Cream cheese stuffed jalapenos deep fried to perfection served with chipotle ranch dressing.
$10
Vegetarian
FRIED ZUCCHINI
Fresh cut to order zucchini slices lightly battered and fried to perfection. Served with our in-house made chipotle ranch sauce.
$14
Vegetarian
Organic
Vegan
SPICY SHRIMP
A dozen shrimp, dipped in our famous batter, fried to a golden brown. Served on a bed of lettuce.
$12
Mild
SWEET CORN NUGGETS
Lightly battered creamed corn nuggets, served with our in house made chipotle ranch sauce.
$9
Vegetarian
Vegan
CHIPS & PUB CHEESE OR SALSA
House made tortilla chips, served with pub cheese or salsa.
$9
Vegetarian
CHICKEN QUESADILLA
Grilled chicken breast or steak, flour tortilla, blended Colby Cheddar cheese, with a special blend of seasonings. Served with guacamole, salsa, and sour cream.
$14
MOZZARELLA STICKS
A house favorite, six cheese sticks, served with marinara sauce.
$10
Vegetarian
TAVERN PRETZEL
A house favorite, Bavarian style pretzel, salted, served with pub cheese and mustard. Perfect for sharing.
$12
Vegetarian
VEGGIE QUESDILLA
12" flour tortilla, mushrooms, grilled onions, red and green peppers, shredded mozzarella and colby jack cheese. Add a protein: shrimp, steak, or chicken. $7
$14
Vegetarian
PULLED BBQ PORK QUESADILLA
12" flour tortilla, BBQ pulled pork, with blended cheeses. Served with sour cream, guacamole, and salsa.
$14
CHEESE QUESADILLA
12" flour tortilla with a blend of cheeses. Served with sour cream, quacamole, and salsa.
$12
Vegetarian
SANDWICHES AND BURGERS
TAVERN BURGER
Delicious ½ lb. patty made up of chuck, brisket and short rib. Served on a white brioche bun with a side of tavern fries.
Your Burger Your Way! Toppings: Garlic Mayonnaise, Lettuce, tomato, onion, and pickle. Your choice of cheese: cheddar, American, swiss, provolone, or bleu cheese crumbles. (Add Bacon, fried egg, or grilled onions and mushrooms for $2 each)
$16
BUFFALO CHICKEN SANDWICH
Tender chicken breast, hand breaded and fried to golden perfection. Tossed in buffalo sauce, drizzled with ranch dressing, topped with lettuce, and tomato. Served on a white brioche bun with a side of tavern fries.
$15
Mild
CHICKEN WRAP
Tender chicken breast, served grilled or crispy, topped with lettuce, tomatoes, Colby cheese and bacon wrapped in a flour tortilla with smoky honey Dijon dressing.
$15
PHILLY CHEESE STEAK
Thinly sliced beef grilled with caramelized onions and topped with provolone cheese on a fresh hoagie roll. Served with garlic mayo, lettuce and tomatoes. Add grilled mushrooms or peppers for an additional $1.50 each.
$15
REUBEN
Thinly sliced corned beef, caramelized sauerkraut, in house made dressing and melted swiss cheese on marble rye bread. Served with tavern fries.
$16
MONTE CRISTO
Wheatberry bread layered with tender ham, roasted turkey, American and Swiss cheese. Batter-dipped, gently fried and coated with powdered sugar. Served with tavern fries and red raspberry preserves for dipping. Additional raspberry preserves $1.
$16
TAVERN TACOS
Trio of tacos served on flour tortillas topped with lettuce, pico de gallo, guacamole, and coyote sauce. (Choice of grilled chicken $12, grilled cod $13, or grilled shrimp $14 tacos.)
$14
FISH SANDWICH
Alaskan cod, crispy or grilled, served on a brioche bun, topped with tartar sauce, lettuce, and tomato. Served with coleslaw, and tavern fries.
$17
TAVERN CHICKEN BREAST SANDWICH
Crispy or grilled chicken breast topped with garlic aoili, lettuce, tomato, and dill pickle. Served on a brioche bun with tavern fries.
$15
CUBAN SANDWICH
Smoked applewood ham, pulled pork, swiss cheese, yellow mustard, and pickles. Served on a 9" sub roll. Served with house made kettle chips.
$18
PULLED PORK SANDWICH
Slow roasted pulled pork, BBQ sauce, garlic aoili, lettuce and tomato on a brioche bun. Served with a side of coleslaw and tavern fries.
$16
FRENCH DIP
Thin sliced prime rib on a 9" sub roll with garlic aoili. Served with a side of au jus and tavern fries.
$16
BEYOND BURGER (plant based)
Veggie burger topped with garlic mayo, lettuce, tomato, and onion on a brioche bun. Served with tavern fries.
$14
Vegetarian
SALADS
CHICKEN SALAD
Crispy or grilled chicken breast, mixed greens, bacon, colby cheese, and tomatoes served with smoky honey dijon dressing.
$15
COBB SALAD
Fresh mixed greens, served with marinated chicken, bacon, bleu cheese crumbles, colby cheese, guacamole, tomatoes, cucumbers. and a boiled egg.
$17
CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, homemade Caesar dressing. (Add grilled chicken $6, shrimp $7 or salmon $9)
$12
STEAK SALAD
Sirloin steak freshly cut mixed greens, bleu cheese crumbles, grilled mushrooms, croutons, red onions and tomatoes.
$18
ENTREES
RIBEYE DINNER
16 oz. flame grilled ribeye steak cooked to perfection, topped with a tavern onion ring, served with your choice of two sides. Add grilled onions and mushrooms for $1.50 each.
$30
TAVERN BBQ RIBS
Tender pork ribs smothered with sweet baby rays barbeque sauce, served with your choice of two sides. (Full Rack $30, Half Rack $24)
$30
FISH AND CHIPS
Two pieces of battered Atlantic cod, served with tavern fries, coleslaw and homemade tartar sauce.
$19
CHICKEN TENDER PLATTER
Five freshly battered chicken strips, served with tavern fries, coleslaw, and our signature honey dijon.
$16
CHICKEN BREAST PLATTER
Two pieces of juicy chicken breast, grilled or battered, served with your choice of two sides.
$18
FRIED SHRIMP BASKET
A dozen battered shrimp, cooked to perfection, served with tavern fries and coleslaw. Coyote sauce on the side.
$16
BLACKEN SALMON AND SHRIMP
8 oz. salmon fillet, grilled to perfection, topped with shrimp, served with your choice of two sides.
$24
MIXED GRILLED PLATTER
Grilled chicken breast, half rack of bbq ribs, and half a dozen grilled shrimp. Served with your choice of two sides.
(Add a side garden or caesar salad to any entrée $2)
$28
SIDES
Tavern Fries, Sweet Potato Fries, Coleslaw, Garden/Caesar Salad, Kettle Chips, Broccoli, Seasonal Vegetables, Yellow Rice, and Mashed Potatoes. $6
DESSERTS
LAVA CAKE
Chocolate lava cake, swerved warm with French vanilla ice cream, chocolate syrup and whipped cream.
$10
BROWNIE PIE
A generous helping of fudge brownie served warm with french vanilla ice cream, chocolate syrup and whipped cream.
$10
CHEESECAKE SAMPLER
Five delectable mini cheesecakes; lemon, chocolate, strawberry, butter cream, and vanilla.
$10
SEASONAL PIE BY THE SLICE ALAMODE
Ask us what seasonal pie we have and enjoy!
$10
KIDS MENU
Kids menu is for 10 and under, comes with 2% white milk or a fruit juice box. CHICKEN TENDER
Two grilled or battered all white meat chicken tenders, served with tavern fries, carrot sticks, and fresh fruit.
$9
MAC AND CHEESE
Kraft mac and cheese served with tavern fries, carrot sticks, and fresh fruit.
$9
GRILLED CHEESE
Grilled white bread and American cheese, served with tavern fries, carrot sticks and fresh fruit.
$9
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